Table 3.
DPA | EPA+DPA+DHA | |
---|---|---|
Sex | ||
Female | 9.5 ± 0.2 | 60.3 ± 1.8 |
Male | 9.6 ± 0.2 | 57.4 ± 1.5 |
Race/ethnicity3 | ||
Mexican-American | 9.4 ± 0.3a | 53.1 ± 2.2a |
Hispanic | 11.4 ± 0.6a | 67.9 ± 5.3a |
Caucasian | 8.6 ± 0.2a | 53.5 ± 1.4a |
African-American | 11.6 ± 0.4b | 70.5 ± 3.0b |
Other | 12.9 ± 0.6b | 95.1 ± 6.5b |
Age group3 | ||
Infant (1–5 y) | 5.3 ± 0.1a | 28.4 ± 1.1a |
Child (6–11 y) | 6.4 ± 0.1a,b | 32.3 ± 1.5a,b |
Adolescent (12–19 y) | 7.7 ± 0.2b | 37.4 ± 1.5b |
Adult (20–55 y) | 10.4 ± 0.2c | 63.7 ± 1.7c |
Senior (55+ y) | 11.0 ± 0.3c | 77.6 ± 2.8c |
Different letters within the column indicate a significant difference between groups.
Reported as mg of fatty acid intake per 1000 kcal per day to adjust for differences in caloric needs among age groups.
p<0.001 for main effect of categorical variable on intake of DPA and EPA+DHA+DPA.