Skip to main content
Veterinary Medicine and Science logoLink to Veterinary Medicine and Science
. 2019 Mar 11;5(3):402–411. doi: 10.1002/vms3.160

Seroprevalence of Q fever in cattle, sheep and goats in the Volta region of Ghana

Sherry A M Johnson 1, John B Kaneene 2,, Kweku Asare‐Dompreh 1, William Tasiame 3, Ivy G Mensah 4, Kofi Afakye 1, Shirley V Simpson 4, Kwasi Addo 4
PMCID: PMC6682790  PMID: 30859744

Abstract

Q fever is a zoonotic disease caused by Coxiella burnetii, a causative agent of abortion in livestock and febrile illness in humans. Outbreaks of human cases of Q fever have been reported in Australia and the Netherlands, which was linked to abortions in goat and sheep farms. In Ghana, information on Q fever in both livestock and humans is scanty. This study sought to determine the seroprevalence of Q fever in livestock in the Tongu area of the Volta region of Ghana. It was a cross sectional study with blood sampled from 204 cattle, 158 sheep and 100 goats. An indirect ELISA test was performed to detect Q fever antibodies in the serum of livestock. A total of 20 farms were sampled across the municipalities and an overall prevalence of Q fever was 21.6%. Specie‐specific prevalence was 28.4% (45/158) for sheep, 21.7% (45/204) for cattle and 10% (10/100) for goats. Abortions were reported on all the farms sampled and most farmers lived in close proximity to the farms sampled. Q fever is prevalent in the North Tongu area and requires the attention of the veterinary and health authorities, using the One‐ Health approach in order to control its occurrence and save lives.

Keywords: Q fever, Coxiella burnetii, Ghana, livestock, zoonosis

Introduction

Query fever (Q fever) is a zoonotic bacterial infection caused by Coxiella burnetii (C. burnetii), which causes abortion in livestock and, acute and chronic illness in humans. Cattle, sheep and goat are considered the main reservoirs of the disease, although the infection has been identified in dogs, cats, wildlife, reptiles and birds (Das et al. 2013; OIE, 2013). Q fever, previously considered a rare and regionally restricted disease (Eldin et al. 2017), has recently been shown to be globally spread, particularly in the tropics (Angelakis & Raoult 2010; Epelboin et al. 2016; Eldin et al. 2017), except in New Zealand (OIE, 2013). The causative agent of Q fever, Coxiella burnetii is considered a Category B agent of bioterrorism by the Centre for Disease Control (CDC) due to its route of transmission, low infective dose, high stability in the environment and prior weaponization (Kersh et al. 2013; Eldin et al. 2017).

Infections caused by C. burnetii usually present asymptomatically in livestock although the disease has been implicated in abortion, stillbirths, endometritis, mastitis and infertility (Radolakis et al. 2007; Angelakis & Raoult 2010; OIE, 2013). Infected animals shed C. burnetii in urine, faeces, milk, vaginal fluids, semen, placental and birth fluids (Guatteo et al. 2011; Rad et al., 2014). In Africa, the highest seropositivity rates were reported from areas with the highest density of livestock (>100 per 100 inhabitants) and these included Mali, Burkina Faso, Nigeria and Central African Republic (Tissot‐Dupont et al., 2004).

Humans become infected with C. burnetii through the inhalation of aerosolized bacteria (Ratmanov et al. 2013) and consumption of contaminated unpasteurized milk. An outbreak of human cases of Q fever reported in the Netherlands was linked to abortions in dairy goat and sheep farms (Angelakis & Raoult 2010). Clinical cases of Q fever have been reported among the military and paramilitary deployed to Iraq (White et al. 2013). Clinical signs in humans include fever, fatigue, weight loss, pneumonia and hepatitis. Patients with underlying cardiac valve defects who get exposed to C. burnetii develop endocarditis or vascular infections (Wielders et al. 2015). Miscarriage and abortions have been reported as well (de Lange et al. 2015).

Q fever is considered a reportable disease in many countries including the United States of America (USA) and although the infection has been reported in all three countries bordering Ghana, namely, Cote d'Ivoire (Kanouté et al. 2017), Togo (Dean et al. 2013) and Burkina Faso (Ki‐Zerbo et al. 2000), Q fever is not part of the priority list of diseases under surveillance by the Ministry of Health (IDSR, 2002) or Veterinary Services Directorate (VSD, 2012). This implies that Q fever could be missed in differential diagnoses to be considered in abortion and infertility cases in livestock and in flu‐like and febrile conditions in humans. The only two publications on Q fever in Ghana to date have been in a cattle herd (Adu‐Addai et al. 2012) and children (Kobbe et al. 2008) in two separate regions. Given the mode of transmission and risk of exposure of Q fever to humans, a neglect of the disease among livestock farming communities could endanger the lives of those who work and live in close proximity to the livestock farms. The objective of this study was to determine the seroprevalence of Q fever in livestock in the Tongu area of the Volta region of Ghana.

Materials and methodology

Study area and design

This was a cross sectional study in the Tongu districts made up of the North, Central and South Tongu of the Volta region of Ghana (Fig. 1). The site was chosen because of it being one of the regions with high livestock population density according the Veterinary Services Directorate. There are 25 districts in the Volta region with a total population of 61,904 cattle, 422,292 sheep and 617,165 goats (VSD annual report, 2016). The Tongu area is one of the largest livestock producing areas in Ghana with an estimated population of 34 564 cattle, 53 260 sheep and 78 310 goats (VSD 2012; Tasiame et al. 2016).

Figure 1.

Figure 1

Q fever sampling sites in the Volta region of Ghana.

Sample size

In the absence of a well‐determined prevalence of Q fever in livestock in Ghana, this study used published prevalence in livestock in Togo (Dean et al. 2013) as a proxy for calculating the sample size. This was mainly due to similarities in climatic and husbandry conditions in Ghana and Togo. Additionally, both countries do not apply C. burnetii vaccination to cattle, sheep and goats. Dean et al. (2013) reported a prevalence of C. burnetii infection of 14.8% in cattle, 14.4% in sheep, 8.3% in goat in Togo. As a result, minimum sample sizes of 191 cattle, 196 sheep and 95 goats were obtained. These were rounded up to 200 cattle, 200 sheep and 100 goats. This was also based on a 95% confidence level and a maximum allowable error of 5%.

Sampling method/procedure

Selection of farms and animals

A list of cattle, sheep and goat farms in the region were obtained from the veterinary office in Adidome, Central Tongu, and that constituted the sampling frame. A total of 60 cattle‐only farms, 100 mixed‐flock farms and 10 goat‐only farms were obtained from the study area. However, at the time of sampling, only 40 cattle, 60 mixed‐flock and 5 goat‐only farms were operational and met the inclusion criteria. Farms were stratified according to the number of flock and 3 strata were created, by species and farm as follows: stratum (1) 20 to 100 animals, stratum (2) 101 to 500 animals and stratum (3) 500 and above. Ten animals per species were sampled from stratum 1, 20 from stratum 2 and 50 from stratum 3. Farms were randomly selected within each species of livestock and the total sample size of each category of livestock was proportionally stratified according to the number per flock. On farms where multi‐species livestock were kept, they were considered as a mixed‐flock and sampled as such. Inclusion criteria were livestock aged 6 months and above and a minimum flock size of 20 ruminants. For this study, a farm was considered positive if 10% or more of the sampled animals tested positive or strong positive.

Variables

Variables measured included demographic characteristics, flock management and contacts with other animals and people, reproductive disorders and health status of the animals. Flock management looked at the system of farming, whether flock was kept extensively, intensively or semi‐intensive. Contact with other animals assessed the presence of other animals on the farms that could have direct access to the housing units (if housed) of the animals. The closeness of human habitation to the housing of the animals was assessed in relation to the distance between the livestock unit and living quarters.

Sample collection, processing and interpretation

Blood samples were collected aseptically from the jugular vein directly into plain vacuum tubes. Samples were centrifuged at 1500 × g for 15 min to obtain sera. Antibodies to C. burnetii were detected by a commercial indirect enzyme‐linked immunosorbent assay [ELISA test using microtitre plates pre‐coated with the C. burnetii phase I and II strains (IDvet®, rue Louis Pasteur, Grabels, France)]. Positive and negative ovine, bovine and caprine control sera were included in each plate. As recommended by the manufacturer, an animal was considered to be ELISA‐strong positive if the optical density (OD) percent was over 80. An OD percent between 50 and 80 was considered positive. A doubtful ELISA result was noted if the OD percent was between 40 and 50, while an OD below or equal to 40 was considered a negative animal. The sensitivity and specificity of the ELISA test kit as provided by the manufacturer (IDvet®, rue Louis Pasteur, Grabels, France) was 99% and 98%, respectively.

Respondents

Farm hands/workers on the selected farms who consented to be interviewed were administered a structured questionnaire which covered risk factors such as proximity of living quarters to farm, frequency of farm visit, occurrence of abortion on farm and disposal of aborted materials. The questionnaire also sought to assess the knowledge of the respondents on Q fever in the area. The inclusion criteria were persons who had worked on the farm for a minimum of 4 weeks and were acquainted with the operation of livestock activities. On each farm, the caretaker and an assistant were invited to participate in the study. Participation in the study was voluntary and no incentives were provided.

Data collection tools

Field assistants were trained by the Principal Investigator (PI) in the questionnaire administration and basic communication skills. They were drawn from the study region due to their familiarity with the research area. All assistants were veterinary field staff of the Ministry of Food and Agriculture. They were trained on the correct interpretation of each questionnaire in order to ensure consistency of responses and also to reduce interview‐related errors.

Data analysis

Exploratory data analysis was performed to generate descriptive statistics. Categorical variables were compared using Chi‐square. Student t‐test was used to analyse quantitative variables such as the optical density of the sample and binary logistic regression was used to express the relationship between binary dependent variable and independent variables. Data entry and analysis were done using Epi Info version 7.

Ethical clearance

Permission was sought and obtained from the District Directorate of Agriculture and the Local Livestock Farmers Association. Individual consent was sought from each livestock farmer and participation was voluntary and confidentiality was maintained.

Results

Description of farms and livestock

A total of 462 ruminants were sampled from 20 farms and these include 204 cattle, 158 sheep and 100 goats. Out of the 20 farms sampled, 13 (65%) were mixed‐flock, 5 (25%) cattle‐only and 2 (10%) goats‐only. Flock sizes for the various species are displayed in Table 1.

Table 1.

Flock size and number sampled by species, Tongu area, Ghana

Flock type Number of farms sampled (%) Flock size: range (median) Total animals sampled (%) per species Number positive (%) per species
Mixed‐flock
Cattle 5 (25%) 120–900 (150) 144 (70.5%) 30 (20.8%)
Sheep 5 (25%) 45–600 (270) 158 (100%) 45 (28.4%)
Goat 3 (15%) 24–200 (30) 70 (70.0%) 7 (10.0%)
Single‐species
Cattle 5 (25%) 260–700 (50) 60 (29.5%) 15 (25.0%)
Goat 2 (10%) 30–200 (130) 30 (30.0%) 3 (10.0%)
Total 20 (100%) 462

The small ruminants (100%) were kept semi‐intensively and were penned during the day and released in the late afternoons for grazing. The cattle (100%) were shepherded for grazing during the mornings and kraaled in the afternoons. Abortions were reported on all the 20 (100%) farms sampled within the last 6 months of sampling. There were no aborted materials seen at the time of sampling.

Cattle

Fig. 2 shows the predominant breeds of cattle in the Tongu area and they were Zebu (31; 15%), West African Short Horn (41; 20%), Gudali (20; 10%) and crossbreeds (112; 55%). Breed‐specific prevalence was 24.3% (10/41; P = 0.64) for West African Short Horn (WASH), 25.0% (5/20; P = 0.53) for Gudali and 26.7% (30/112; P = 0.43) for crossbreeds. However, there was no statistical difference between breed of cattle and breed‐specific prevalences. Among the cattle tested, 76% (155/204) were females, out of which 98 (63.2%; P = 0.04) were at various stages of lactation. All cattle were apparently healthy except 1 (0.4%) female that had developed inflammation of the carpal and hock joints. Two (0.9%) other cattle presented with dyspnea. Aborted materials from the cattle were disposed within the farm premises on all the cattle farms sampled as reported by the farm hands. Fifty percent of the respondents indicated that aborted materials were buried within the kraals. However, this could not be verified at the time of sampling.

Figure 2.

Figure 2

Crosses of breeds between Gudali and Zebu on a cattle farm in the North Tongu district.

Sheep and goats

The sheep and goat breeds included West African Dwarf sheep and goats. It was difficult to ascertain the specific breed of animal sampled due to the mixed breeds that were available. All sheep and goats sampled were deemed healthy. Seventy percent of the sheep and goat farm owners and families lived within 50–100 m from the farms or hired herdsmen lived in close proximity of the farms (Fig. 3). The sheep and goat were mainly kept as backyard livestock farming.

Figure 3.

Figure 3

Sheep and goat pen sited next to the window of a bedroom (arrowed yellow) of a farm family.

Prevalence of Q fever

Q fever infection was detected on all farms sampled with an overall prevalence of 21.4% (99/462). Species‐specific prevalence was 28.4% (45/158) for sheep, 22.0% (45/204) for cattle and 10.0% (10/100) for goats.

After adjusting for a sensitivity of 99% and specificity of 98% (IDvet®, rue Louis Pasteur, Grabels, France), the prevalence remained unchanged.

Among the species, sheep had the highest species‐specific strong positive of 17.9% and that was statistically significant (P = 0.015) as seen in Table 2. The goats had the least of number of positive at 11.0%. High doubtful results (11.3%) were obtained from the cattle and the least seropositive species was goat, with 80% being seronegative (P = 0.009). Both sexes, male and female, appeared to have been infected in equal measure irrespective of the number sampled. Fig. 4 shows an ELISA plate from results of seropositive and negative in the tested animals.

Table 2.

Species‐specific seroprevalence of Q fever in ruminants in the Tongu area

Species Total sampled/positive Species‐specific prevalence
Strong positive Positive Doubtful Negative
Cattle 204/45; 22.0% 21 (10.3%)
P = 0.386
24 (11.7%)
P = 0.275
23 (11.3%)
P = 0.191
136 (66.7%)
P = 0.310
Sheep 158/45; 28.4% 27 (17.9%)
P = 0.015
18 (11.3%)
P=0.512
10 (6.33%)
P=0.172
103 (65.1%)
P = 0.287
Goat 100/11; 11.0% 7 (7.0%)
P = 0.05
4 (4.0%)
P = 0.023
9 (9.0%)
P = 0.575
80 (80.0%)
P = 0.009

Figure 4.

Figure 4

An ELISA plate displaying results from seropositive (yellow) and negative wells in sampled sheep.

Knowledge on Q fever

A total of 40 participants were invited for the study, 2 per farm and only 2 declined, giving a participation rate of 95%. There were only two permanent veterinary technical officers (non‐DVMs) in charge of the sampled area and they were interviewed making a total of 40 respondents. All respondents were males. Q fever appeared new to the veterinary staff and all farmers interviewed and as result further question could not be posed to the respondents with regards to the level of knowledge on the disease.

Risk factors

On the cattle farms, children were seen assisting in herding of cattle for grazing (Fig. 5). They were the children of farm owners or hired hands on the farms. The mean (±SD) distance between the kraals of the cattle and living quarters of the farm hands was 129.3 ± 52.2 m. The mean (SD) distance between human settlement and the housing of sheep and goat pens was 63.8 ± 7.9 as exemplified in Fig. 5.

Figure 5.

Figure 5

Children assist in the herding of cattle for grazing and other interventions on a farm in North Tongu.

Fetal waste and aborted materials were disposed in the open space in front of the kraals for the cattle and shallow buried for the sheep and goats. Sixty three percent (24/38) of the respondents indicated that they lifted the aborted materials with a plastic bag for disposal. 10.5% (4/38) intimated that abortions occurred when the animals were grazing outside the kraal or pen; hence, the aborted materials were left to rot where they were aborted. The remaining 12 (31.5%; 12/38) indicated that they dug up and buried the fetal materials after abortions.

More than half of the farms kept other animals and these include cats (12; 60%), fowls (15; 75%) and dogs (10; 50%). There was no statistical difference (P > 0.05) between farms that kept other livestock and the prevalence of Q fever.

Discussion

This serological study has shown that Q fever infection was widely spread in sheep, cattle and goat in the Tongu area. An overall prevalence of 21% was very significant given that Q fever has never been reported in the area and in many parts of Ghana. The presence of Q fever infection in all countries neighbouring Ghana, namely Burkina Faso (Ki‐Zerbo et al. 2000), Togo (Dean et al. 2013) and Cote d'Ivoire (Kanouté et al. 2017) was an indication that it could be widespread in Ghana, although not reported and surveilled. According to Tasiame et al. (2016), about 80% of the livestock population in the Tongu districts were bred and the area served as a major source of breeding stock to other livestock farms in southern Ghana. The latter together with heavy flow of livestock through transhumance and commercial purposes into northern Ghana suggest that Q fever could be widespread in most livestock communities in Ghana. This calls for the attention and cooperation of the Veterinary and Medical Services in the spirit of “One Health” in order to control it.

Q fever appeared new to the Veterinary staff and farmers in the study area. With the absence of the disease among priority list of diseases under surveillance, it appears not to be in the radar of the Veterinary Authorities and this situation may not be different with the authorities of the Ghana Health Service. This could be a source of worry as an ill farm‐hand with Q fever could easily be misdiagnosed at health facilities in Ghana.

The species‐specific prevalence of 28% in sheep makes this study even more relevant as 70% of the small ruminants were kept as backyard livestock and most farmers lived within less than 50 metres from the tested seropositive ruminants in this study. Given that C. burnetii presents asymptomatically in livestock makes it a matter of concern as the infection can spread silently. Tissot‐Dupont et al. (2004), found that C. burtnetii spread up to 10 miles and the greatest risk of infection was for habitation within 2 km of an outbreak foci. Ratmanov et al. (2013) found an association between environmental C. burtnetii and human Q fever in Senegal. Given the close proximity of habitation of the farmers to the pens of the livestock, one is left to wonder how much of Q fever infection is contributing to febrile and flu‐like conditions among livestock farmers in the Tongu area?.

The species‐specific prevalences found in this study differed from what was reported in Cote d'Ivoire and Togo. The prevalence for cattle in this study was higher (22%) as compared with 14% in Cote d'Ivoire (Eldin et al. 2017; Kanouté et al. 2017) and 15% in Togo (Dean et al. 2013). However, the prevalence in Ghana was lower than 57% reported in Morocco (Benkirane et al. 2015).

In sheep, the prevalence of 28% was higher than reported in Cote d'Ivoire and Togo, however, the prevalence of 10% for goat was comparable to 12% reported in Cote d'Ivoire (Kanouté et al. 2017) and 9% in Togo.

The only two published reports on Q fever in Burkina Faso were all in human populations (Gidel & Athawet 1975; Ki‐Zerbo et al. 2000). Ki‐Zerbo et al. (2000) reported Coxiella burnetii in 13% of febrile and hospitalized patients in Burkina Faso and the high incidence was found among 30–60‐year‐olds. However, a search through literature did not yield any livestock prevalence in Burkina Faso. Nonetheless, given that reservoir of Q fever infection is primarily in livestock, it is highly probable that the infection exists in livestock. With free movement of livestock between all three neighbouring countries, the organism C. burnetii could be shared freely among these countries.

Abortion was reported to occur on all farms and birth materials were disposed of near the kraals of the animals. Birth materials from the infected animals could serve as a source for infection, not only to the remaining flock but to the farm attendants and inhabitants living in close proximity to the farms. Tasiame et al. (2016) reported a prevalence of bovine Brucellosis of 23% in the North Tongu area. How much of the abortions occurring in the study area due to Q fever and/or in concomitant with other abortion causing infections is yet to be determined.

Conclusion

This study has shown that Q fever infection was prevalent in the Tongu area of the Volta region. Infection was more prevalent in sheep than in cattle and goats. Livestock farmers lived in close proximity to Q fever‐infected livestock and Q fever appeared new to inhabitants of the study area. Awareness needs to be created about the disease in the area and in Ghana as a whole. Further study is required to establish the rate of infection in other parts of the country and access the need for inclusion of Q fever among diseases under surveillance. Collaboration between the Veterinary Services and Ministry of Health is the key to control diseases in the country.

Source of funding

The USDA – FEP through MSU helped in funding this project and this publication.

Conflicts of interest

The authors declare no conflicts of interest with regard to the present research.

Contributions

Conceived and designed study SAMJ and JBK. Field work and sampling SAMJ, KAD and WT. Laboratory analysis IGM, KA and SVS. Wrote the paper SAMJ and JKB. Conceived and designed study SAMJ and JBK. Field work and sampling SAMJ, KAD and WT. Laboratory analysis IGM, KA and SVS. Wrote the paper SAMJ and JKB.

Ethical statement

This study was conducted following the Institutional guidelines for ethical conduct of research.

Acknowledgement

We acknowledge the support of the ELISA test kits that were received through the United States Department of Agriculture (USDA) Faculty Exchange Program (FEP) at Michigan State University (MSU) financial support. The Building of a New Generation of Academics in Africa (BANGA) project is greatly acknowledged for sponsoring a time‐away through write‐shop, which provided the enabling environment for writing up this paper. We are grateful to the farmers of Tongu who gave us access to their livestock farms for sampling. The Veterinary Staff in Adidome supported greatly in community entry and sampling of livestock.

References

  1. Adu‐Addai B., Koney E.B., Addo P., Kaneene J.B., Mackenzie C. & Agnew C.D. (2012) Importance of infectious bovine reproductive diseases: an example from Ghana. Veterinary Record 171, 47. [DOI] [PubMed] [Google Scholar]
  2. Angelakis E. & Raoult D. (2010) Q fever. Veterinary Microbiology 140, 297–309. [DOI] [PubMed] [Google Scholar]
  3. Benkirane A., Essamkaoui S., El Idrissi A., Lucchese L. & Natale A. (2015) A sero‐survey of major infectious causes of abortion in small ruminants in Morocco. Veterinaria Italiana 51, 25–30. 10.12834/VetIt.389.1814.1. [DOI] [PubMed] [Google Scholar]
  4. Das D.P., Malik S.V.S., Mohan V., Rawool D.B. & Barbudhe S.B. (2013) Screening of fecal droppings of wild birds for coxiellosis by a duplex PCR targeting Com1 and IS1111 genes of Coxiella burnetii . Journal of Food Research and Technology 1, 14–20. [Google Scholar]
  5. Dean A.S., Bonfoh B., Kulo A.E., Boukaya G.A., Amidou M., Hattendorf J. et al (2013) Epidemiology of brucellosis and Q fever in linked human and animal populations in Northern Togo. PLoS ONE 8, e71501 10.1371/journal.pone.0071501. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Eldin C., Mélenotte C., Mediannikov O., Ghigo E., Million M., Edouard S. et al (2017) From Q fever to Coxiella burnetii infection: a paradigm change. Clinical Microbiology Review 30, 115–190. 10.1128/CMR.00045-16. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Epelboin L., Nacher M., Mahamat A., Pommier de Santi V., Berlioz‐Arthaud A., Eldin C. et al (2016) Q fever in French Guiana: tip of the iceberg or epidemiological exception? PLoS Neglected Tropical Diseases 10, e0004598 10.1371/journal.pntd.0004598. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Gidel R. & Athawet B. (1975) Serological survey of human brucellosis and rickettsial diseases in a group of a nomad population in the sahelian regions of Upper Volta. Annales de La Societe Belge de Medecine Tropicale 55, 77–83. [PubMed] [Google Scholar]
  9. Guatteo R., Seegers H., Taurel A.‐F., Joly A. & Beaudeau F. (2011) Prevalence of Coxiella burnetii infection in domestic ruminants: a critical review. Veterinary Microbiology. 149, 1–16. [DOI] [PubMed] [Google Scholar]
  10. IDSR (2002) IDSR ‐ Government of Ghana, Ministry of Health, National Surveillance Unit. Technical Guidelines for Integrated Disease Surveillance and Response in Ghana. Accra.
  11. Kanouté Y.B., Gragnonc B.G., Schindlera C., Bonfohd B. & Schellinga E. (2017) Epidemiology of brucellosis, Q fever and rift valley fever at the human and livestock interface in northern Côte d'Ivoire. Acta Tropica 165, 66–75. [DOI] [PubMed] [Google Scholar]
  12. Kersh G.K., Fitzpatrick K.A., Self J.S., Priestley R.A., Kelly A.J., Lash R.R. et al (2013) Presence and persistence of Coxiella burnetii in the environments of goat farms associated with a Q fever outbreak. Applied and Environment Microbiology 79, 1697–1703. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Ki‐Zerbo G.A., Tall F., Nagalo K., Ledru E., Durand G., Patey O. (2000) Rickettsiosis and Q fever in pyretic patients hospitalized at the Bobo‐ Dioulasso Hospital (Burkina Faso). Médecine et Maladies Infectieuses 30, 270–274. [Google Scholar]
  14. Kobbe T., Kramme S., Kreuels B., Adjei S., Kreuzberg C., Panning M. et al (2008) Q fever in young children, Ghana. Emerging Infectious Diseases 14, 2 Available at: www.cdc.gov/eid. Accessed 11/10/16 [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. de Lange M.M.A., Hukkelhoven C.W.P.M., Munster J.M., Schneeberger P.M., van der Hoek W (2015) Nationwide registry‐based ecological analysis of Q fever incidence and pregnancy outcome. [DOI] [PMC free article] [PubMed]
  16. OIE (2013) Except in New Zealand ‐ World Organization for animal health. Manual of diagnostic tests and vaccines for terrestrial animals. Available from: http://www.oie.int/international-standard setting/terrestrial‐manual/Access‐online. Accessed on 13‐06‐2016
  17. Ratmanov P., Bassene H., Fenollar F., Tall A., Sokhna C., Raoult D. & Mediannikov O. (2013) The correlation of Q fever and Coxiella burnetii DNA in household environments in rural senegal. Vector‐Borne and Zoonotic Diseases 13, 70–72. [DOI] [PubMed] [Google Scholar]
  18. Radolakis A., Berri M., Héchard C., Caudron C., Souriau A., Bodier C.C. et al (2007) Comparison of Coxiella burnetii shedding in milk of dairy bovine, caprine, and ovine herds. Journal of Dairy Science 90, 5352–5360. [DOI] [PubMed] [Google Scholar]
  19. Rad N.K., Aizzadeh M., Mehrzard J. & Rashtiaf M. (2014) Seroepidemilogy of Coxiellosis (Q Fever) in sheep and goat populations in the northeast of Iran. Iran Journal of Veterinary Research 15, 1–6. [Google Scholar]
  20. Tasiame W., Emikpe O., Folitse D., Fofie C.O., Burimuah V., Johnson S. et al (2016) The prevalence of brucellosis in cattle and their handlers in North Tongu district of Volta region, Ghana. African Journal of Infectious Diseases 10, 111–117. http://journals.sfu.ca/africanem/index.php/AJID/article/view/3651/2420. Accessed on 2nd September, 2017. [DOI] [PMC free article] [PubMed] [Google Scholar]
  21. Tissot‐Dupont H., Amadei M.A., Nezri M. & Raoult D. (2004) Wind in November, Q fever in December. Emerging Infectious Diseases 10, 1264–1269. [DOI] [PMC free article] [PubMed] [Google Scholar]
  22. VSD ‐ List of priority diseases (2012) Veterinary Services Directorate.
  23. VSD ‐ Annual Report for (2016).
  24. White B., Brooks T. & Seaton R.A. (2013) Q fever in military and paramilitary personnel in conflict zones: case report and review. Travel Medicine and Infectious Disease 11, 134–137. [DOI] [PubMed] [Google Scholar]
  25. Wielders C.C.H., van Loenhout J.A.F., Morroy G., Rietveld A., Notermans D.W., Wever P.C. et al (2015) Long‐term serological follow‐up of acute Q‐fever patients after a large epidemic. PLoS ONE 10, e0131848 10.1371/journal.pone.0131848. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Veterinary Medicine and Science are provided here courtesy of Wiley

RESOURCES