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. 2019 Jun 28;11(7):1481. doi: 10.3390/nu11071481

Figure 8.

Figure 8

Alteration in relative composition of ginsenosides in red ginseng (RG) and FRG. The relative proportion (%) of ginsenoside contents was analyzed. The differences are shown by subtracting the % value of RG from % value of FRG. Positive values mean an increase in relative content in FRG compared to RG and negative values mean a decrease in relative content in FRG compared to RG. * p < 0.05; ** p < 0.01; *** p < 0.001, significant differences in relative content between FRG and RG (n = 3).