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. 2019 Jul 31;24(15):2787. doi: 10.3390/molecules24152787

Figure 1.

Figure 1

Figure 1

Concentrations (□ Median, Inline graphic 25–75% and Inline graphic range, mg/100 g ww) of (A) macroelements and (B) microelements in breads. Each letter (a−d) corresponds to a type of bread (a, wheat bread; b, maize bread; c, maize/wheat bread; d, maize/rye bread). The same letter in a box plot indicates that the given medians are not statistically different (p > 0.05).