Fig 1.

Effect of long chain omega-3, α-linolenic acid, omega-6, and total polyunsaturated fatty acids (PUFA), on new diagnosis of diabetes. *Verified: see author response. †Reported as rise in blood sugar. ‡Diabetes excluded at baseline. Risk of bias key: A=random sequence generation (selection bias); B=Allocation concealment (selection bias); C=blinding of participants and personnel (performance bias); D=blinding of outcome assessment (detection bias); E=incomplete outcome data (attrition bias); F=selective reporting (reporting bias); G=attention; H=compliance; I=other bias