Figure 1. Nucleotides degradations (µmole g⁻¹) of haddock untreated and treated in high pressure processing during 14 days of storage.

(A) shows the degradation of ATP, ADP and AMP of haddock, and (B) shows the degradation of IMP, Inosine and Hypoxanthine of haddock during 14 days of storage. Data expressed as mean values ± standard deviation, n = 3. ADP, adenosine diphosphate; ATP, adenosine triphosphate; AMP, adenosine.