Table 6.
Adjusted odd ratios showing factors associated with obesity and overweight.
| Variable | Odd Ratio (Standard Errors) | 95% Confidence Interval | |
|---|---|---|---|
| Whole-Grain Consumption Patterns | The Lowest (0% to 20%) | 1.48 ** (0.24) | (1.09–2.03) |
| Low (20% to 40%) | 1.33 (0.27) | (0.89–1.99) | |
| Balanced (40% to 60%) | - | - | |
| High (40% to 60%) | 1.78 ** (0.43) | (1.1–2.86) | |
| The Highest (≥80%) | 1.65 ** (0.33) | (1.11–2.44) | |
| Minimal grain Consumers | 1.55 * (0.38) | (0.95–2.52) | |
| White | 1.36 ** (0.18) | (1.04–1.77) | |
| Higher Education in Household | 0.82 ** (0.08) | (0.67–1) | |
| Immigration Status | 0.82 * (0.1) | (0.64–1.03) | |
| Smoker | 0.67 *** (0.08) | (0.52–0.86) | |
| Food Secure | 0.72 ** (0.12) | (0.52–0.99) | |
| Age | 1.14 *** (0.02) | (1.11–1.18) | |
| Age-Squared | 1 *** (0.0) | (1–1) | |
| Male | 1.99 *** (0.19) | (1.65–2.42) | |
| Constant | 0.06 ** (0.03) | (0.02–0.14) | |
The results are reported from logistic regression analyses where in the case of patterns of whole-grain consumption, the balanced intake of grains was used as the reference group. In the case of SES and health-related variables, only the variables that were significantly different from zero are reported. *significantly different from zero at the 10% level. **significantly different from zero at the 5% level. ***significantly different from zero at the 1% level.