Skip to main content
. 2019 Jul 24;8(8):283. doi: 10.3390/foods8080283

Figure 2.

Figure 2

Water loss (WL) and solid gain (SG) as a function of the osmotic dehydration time of different treated cranberries in 30% sucrose solution with 0.1% addition of steviol glycosides. Different letter means significant difference by the Duncan test (p < 0.05).