Table 1.
Abbreviations of all researched samples of cranberries.
| Treatment | Abbreviations | |
|---|---|---|
| After treatment, before osmotic dehydration | ||
| Blanched material | BL | |
| Osmotic solution | ||
| Sucrose 61.5% (s) |
Sucrose 30% with 0.1% steviol glycosides addition (s + g) | |
| Blanched material in osmotic solution under the pressure lowered three times in 10 min intervals (BL_3 × 10v) | BL_3 × 10 v_s | BL_3 × 10 v_s + g |
| Blanched material in osmotic solution subjected to lowered pressure for 10 min and sonicated for 20 min (BL_10 v 20us) | BL_10 v 20 us_s | BL_10 v 20 us_s + g |
| Blanched material in osmotic solution subjected to sonication for 20 min and to lowered pressure for 10 min (BL_20 us 10 v) | BL_20 us 10 v_s | BL_20 us 10 v_s + g |
| After osmotic dehydration | ||
| Blanched material subjected to osmotic dehydration for 72 h (BL_72 h) | BL_s_72 h | BL_s + g_72 h |
| Blanched material in osmotic solution under the pressure lowered three times in 10 min intervals, and then subjected to osmotic dehydration for 72 h (BL_3 × 10 v_72 h) | BL_3 × 10 v_s_72 h | BL_3 × 10 v_s + g_72 h |
| Blanched material in osmotic solution subjected to lowered pressure for 10 min and sonicated for 20 min, and then osmotic dehydration for 72 h (BL_10 v 20 us_72 h) | BL_10 v 20 us_s_72 h | BL_10 v 20 us_s + g_72 h |
| Blanched material in osmotic solution subjected to sonication for 20 min and to lowered pressure for 10 min, and then osmotic dehydration for 72 h (BL_20 us 10 v_72 h) |
BL_20 us 10 v_s_72 h | BL_20 us 10 v_s + g_72 h |
BL - blanched material.