Table 3.
Correlations among 25(OH)D levels, age, anthropometric measurements, and body composition parameters.
| Parameters | 25(OH)D Levels (ng/mL) | |
|---|---|---|
| r | p-Value | |
| Age (years) | −0.08 | 0.08 |
| BMI (kg/m2) | −0.61 | <0.001 ** |
| R (Ω) | −0.18 | <0.001 ** |
| Xc (Ω) | 0.34 | <0.001 ** |
| PhA (°) | 0.74 | <0.001 ** |
| FM (kg) | −0.62 | <0.001 ** |
| FM (%) | −0.61 | <0.001 ** |
| FFM (kg) | −0.02 | 0.69 |
| FFM (%) | 0.61 | <0.001 ** |
| TBW (Lt) | −0.06 | 0.19 |
| ECW (Lt) | −0.39 | <0.001 ** |
| ICW (Lt) | 0.21 | <0.001 ** |
A p value in bold type denotes a significant difference (** p < 0.05).