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. 2019 Aug 6;8(8):318. doi: 10.3390/foods8080318

Figure 5.

Figure 5

Comparison of Angiotensin-I Converting Enzyme (ACE) inhibitory potential of hydrolysates obtained after in vitro digestion of apricot oil cake protein isolates derived by cold pressing (CP) and supercritical fluid extraction (SFE). Values represent the mean ± standard deviation (SD) of n = 3 replicate analysis.