Table 1.
Characteristic | Level | Number of Participants |
---|---|---|
Age | 18 | 11 |
19 | 4 | |
20 | 2 | |
21 | 6 | |
22 | 2 | |
23 | 3 | |
24 | 6 | |
Fruit and vegetable consumption | High | 10 |
Low | 24 | |
Area | Urban | 22 |
Rural | 12 | |
Education | Graduate | 3 |
6th form/further training | 22 | |
High school | 11 | |
Work status | Skilled workers | 21 |
Semi-skilled workers | 7 | |
Manual workers | 2 | |
Student | 3 | |
Unemployed | 3 |