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. 2019 Sep 3;11(9):2062. doi: 10.3390/nu11092062

Figure 5.

Figure 5

Changes in oxidative stress markers in mice exposed to high-fat diet (HFD) and indole-3-acetic acid (IAA) treatment. (A) plasma total antioxidant capacity (T-AOC), (B) and (C) liver reactive oxygen species (ROS) and malondialdehyde (MDA) level, F, fluorescence intensity. (D,E) liver superoxide dismutase (SOD) and catalase (CAT) activity. (F,G) the content of glutathione (GSH) and oxidized glutathione (GSSG), and (H) the ratio of GSH/GSSG. Values are shown as the mean ± standard error of the mean. * p < 0.05 vs. NCD + vehicle; # p < 0.05 vs. HFD + vehicle.