Table 1.

TYR, HT, and alcohol content of wine and beers administered in the study.

	Treatment
	RW	IPA	Blonde	Free
TYR (mg/L)	25.30	9.70	4.20	3.30
HT (mg/L)	1.80	0.10	0.10	0.01
Alcohol (% vol/vol)	14.00	8.50	4.50	0.00
Dose (mL)	150	250	250	250
TYR administered (mg)	3.80	2.40	1.10	0.80
HT administered (mg)	0.30	0.03	0.01	0.00
Alcohol (g)	16.57	16.77	8.88	0.00

RW—red wine; IPA—IPA beer; Blonde—blonde beer; Free—non-alcoholic beer; TYR—tyrosol; HT—hydroxytyrosol.