Table 2.
Daily intakes of energy and nutrient in the subjects according to the percentage of energy from total sugar intake 1.
| Intake Parameter | Men (n = 3751) | Women (n = 3254) | ||||
|---|---|---|---|---|---|---|
| %Energy from Total Sugar ≤20 (n = 3404) |
%Energy from Total Sugar >20 (n = 347) |
p-Value 2 | %Energy from Total Sugar ≤20 (n = 2734) |
%Energy from Total Sugar >20 (n = 520) |
p-Value 2 | |
| Energy (kcal/day) | 1982.5 ± 550.2 | 2303.9 ± 752.0 | <0.0001 | 1819.7 ± 603.6 | 2071.9 ± 712.6 | <0.0001 |
| Protein (g/day) | 68.6 ± 25.0 | 78.1 ± 29.1 | <0.0001 | 60.6 ± 24.6 | 69.0 ± 27.9 | <0.0001 |
| Fat (g/day) | 35.3 ± 18.1 | 40.9 ± 20.3 | <0.0001 | 27.3 ± 16.9 | 32.3 ± 17.3 | <0.0001 |
| Carbohydrate (g/day) | 341.3 ± 88.9 | 408.6 ± 136.2 | <0.0001 | 326.9 ± 105.9 | 380.0 ± 133.0 | <0.0001 |
| %Energy from protein | 13.7 ± 2.3 | 13.6 ± 2.3 | 0.4019 | 13.2 ± 2.3 | 13.3 ± 2.6 | 0.2019 |
| %Energy from fat | 15.4 ± 5.0 | 15.9 ± 5.2 | 0.1322 | 13.0 ± 5.2 | 14.0 ± 5.4 | 0.0002 |
| %Energy from carbohydrate | 69.5 ± 6.5 | 71.0 ± 6.9 | <0.0001 | 72.4 ± 6.6 | 73.4 ± 7.5 | 0.0062 |
1 Data are expressed as mean ± standard deviation. 2 Student’s t-test was used to analyze p-value.