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. 2019 Sep 3;11(9):2066. doi: 10.3390/nu11092066

Figure 3.

Figure 3

Comparison of the area under the curve (AUC0–120 min) biomarker response between boiled and chilled potato intake. * p < 0.05 between groups using non-parametric Wilcoxon Signed Ranks Test. Red color refers to the AUC(0–120 min) for the boiled potato; blue color refers to the AUC(0–120 min) for the chilled potato. GLP-1, glucagon-like peptide-1; PYY, peptide YY; GIP, glucose-dependent insulinotropic-peptide.