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. 2019 Sep 6;11(9):2130. doi: 10.3390/nu11092130

Table 3.

Number and proportion of packaged foods with trans fat claims.

Food Category n Subsample Presence of Claims
n % 95% CI
Bakery products 175 37 21.1 15.7 27.8
Cookies and crackers 225 27 12.0 8.4 16.9
Breakfast cereals and granola bars 95 11 11.6 6.5 19.8
Snacks 108 12 11.1 6.4 18.6
Convenience foods 238 22 9.2 6.2 13.7
Fruit preserves 136 7 5.1 2.5 10.4
Candies and desserts 365 13 3.6 2.1 6.0
Oils and fats 106 3 2.8 0.9 8.5
Sauces, herbs, and dressings 262 7 2.7 1.3 5.5
Cereals, beans, other grain products 230 6 2.6 1.2 5.7
Processed meats 257 6 2.3 1.1 5.1
Nectars 50 1 2.0 0.3 13.1
Packaged fruits and vegetables 261 5 1.9 0.8 4.5
Other beverages 77 1 1.3 0.2 8.8
Meat, poultry, seafood, and eggs 171 2 1.2 0.3 4.6
Unsweetened dairy beverages 56 0 0.0 0.0 0.0
Sweetened dairy beverages 149 0 0.0 0.0 0.0
Canned vegetables 110 0 0.0 0.0 0.0
Coffee and tea 30 0 0.0 0.0 0.0
Sugar and other nonnutritive sweeteners 37 0 0.0 0.0 0.0
Fruit juices 53 0 0.0 0.0 0.0
Fruit-flavored drinks 63 0 0.0 0.0 0.0
Carbonated beverages 35 0 0.0 0.0 0.0
Nuts and seeds 22 0 0.0 0.0 0.0
Cheeses and cheese spreads 180 0 0.0 0.0 0.0
Total 3491 160 4.6 3.9 5.3