Table 2.

Proximate of the feijoa whole fruit powder.

Proximate Composition		Quantity per 100 g DW	Quantity per 100 g FW *	Literature Data [3] per 100 g FW
Energy		1203 kJ	237 kJ	n/a
		288 Cal	57 Cal	61 Cal
Protein		3.7 g	0.73 g	0.71 g
Fat	Total fat content	2.2 g	0.43 g	0.42 g
	Saturated fatty acids	0.6 g	0.12 g	0.104 g
	Monounsaturated fatty acids	0.3 g	0.058 g	0.056 g
	Polyunsaturated fatty acids	1.3 g	0.26 g	0.136 g
	Trans fatty acids	<0.1 g	<0.02 g	0 g
Dietary fibre	Total dietary fibre Crude fibre	34.6 g 20.4 g	6.8 g 4.01 g	6.4 g n/a
Ash		3.5%	0.01 g	n/a

Data area means of duplicate analysis; DW: Dry weight; FW: Fresh weight; (*) Results in DW converted to FW based on the moisture content given in Table 1; (n/a): Not available.