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. 2019 Aug 26;8(9):364. doi: 10.3390/foods8090364

Table 4.

Statistics of the external validation (n = 26) applied to the calibration equations of the fibre content in Brassica rapa.

TM 1 Range Samples Mean SD 2 SEP 3 r 2 ev 4 RPDev 5 RER 6
0, 0, 1, 1 8.55–18.81 26 13.67 3.13 1.14 0.87 2.75 9.00
1, 4, 4, 1 8.55–18.81 25 13.55 2.96 0.87 0.91 3.41 11.79
2, 5, 5, 2 8.55–18.81 25 13.55 2.89 0.93 0.91 3.10 11.03

1 Mathematical treatment. 2 Standard deviation of the reference data of the external validation set. 3 Standard error in the prediction 4 Coefficient of determination of the external validation. 5 Relation between the standard deviation and the standard error in the prediction. 6 Relation between the data range and the standard error in the prediction.