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. 2019 Sep 9;11(9):2154. doi: 10.3390/nu11092154

Table 4.

Associations between breast milk PUFA levels and infant cognition score at 18 months of age, according to maternal pre-pregnancy BMI.

Fatty Acid All Normal-Weight Overweight Obesity
Colostrum (n = 75) Mature Milk (n = 77) Colostrum (n = 14) Mature Milk (n = 12) Colostrum (n = 11) Mature Milk (n = 15) Colostrum (n = 12) Mature Milk (n = 11)
β p β p β p β p β p β p β p β p
C18:3n3 (ALA) 0.08 0.718 0.01 0.942 0.29 0.581 0.82 0.212 0.44 0.393 −0.15 0.662 0.55 0.468 2.34 0.008
C18:2n6 (LA) 0.20 0.339 0.12 0.527 0.84 <0.001 * 0.88 0.069 −0.95 0.061 −0.16 0.687 0.12 0.869 0.53 0.470
C20:4n6 (AA) 0.03 0.889 −0.20 0.333 −1.23 0.136 −0.56 0.270 0.32 0.594 −0.28 0.544 0.48 0.416 −0.87 0.405
C20:5n3 (EPA) 0.31 0.133 −0.11 0.580 0.00 0.996 0.59 0.428 −0.07 0.932 −0.18 0.635 0.80 0.233 −0.29 0.658
C22:6n3 (DHA) −0.16 0.396 −0.27 0.161 −0.73 0.124 −0.19 0.720 0.88 0.045 0.33 0.362 −0.03 0.954 −1.16 0.104
n6 PUFA 0.24 0.251 0.13 0.495 0.81 0.002 * 0.88 0.064 −0.97 0.111 −0.15 0.713 0.16 0.803 0.45 0.520
n3 PUFA −0.01 0.966 −0.12 0.541 −0.23 0.687 0.37 0.512 0.70 0.057 −0.04 0.922 0.13 0.829 −0.78 0.489
n6 LC-PUFA 0.14 0.446 0.18 0.407 0.01 0.984 0.31 0.536 0.53 0.227 0.36 0.481 0.28 0.650 −0.09 0.924
n3 LC-PUFA −0.11 0.563 −0.25 0.190 −0.71 0.113 −0.08 0.873 1.01 0.004 0.21 0.585 0.04 0.949 −0.89 0.189
n6:n3 0.13 0.489 0.22 0.255 0.74 0.067 0.29 0.639 −0.97 0.002 * −0.10 0.805 0.01 0.985 0.57 0.426
LC n6:n3 0.27 0.166 0.29 0.105 0.52 0.172 0.16 0.752 0.05 0.952 −0.08 0.830 0.22 0.696 0.83 0.286

Associations were evaluated using lineal regression analyses. β and p are corrected values after adjustment for potential confounders: maternal smoking, weight gain during pregnancy, maternal education, sex of the child and type of infant feeding practice. Cognition performance was analyzed at 1.5 years of age. p-values ≤ 0.05 are highlighted in bold and those ≤0.002 are additionally marked by stars. LA: Linoleic Acid; AA: Arachidonic Acid; ALA: α-linolenic Acid; EPA: Eicosapentaenoic Acid; DHA: Docosahexaenoic Acid; PUFA: Polyunsaturated Fatty Acids; LC-PUFA: Long chain Polyunsaturated Fatty Acids.