1 Institute of Biochemistry, College of Life Science, National Chung Hsing University, Taichung, Taiwan
2 Department of General Surgery, E-Da Hospital, I-Shou University, Kaohsiung, Taiwan
3 School of Medicine, I-Shou University, Kaohsiung, Taiwan
4 Division of Neurosurgery, Buddhist Tzu Chi General Hospital, Taichung Branch, Taiwan
5 School of Medicine, Tzu Chi University, Hualien, Taiwan
6 Department of Medical Imaging and Radiological Science, Central Taiwan University of Science and Technology, Taichung, Taiwan
7 Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA
8 Department of Biological Science and Technology, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan
9 Department of Health and Nutrition Biotechnology, College of Health Science, Asia University, Taichung, Taiwan
✉Correspondence to: Tzong-Der Way, tdway@mail.cmu.edu.tw
✉Jung-Yie Kao, email: biosjyk@gmail.com
Copyright: © 2019 Ma et al.
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