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. 2019 Sep 16;7(9):358. doi: 10.3390/microorganisms7090358

Figure 3.

Figure 3

The effects of C. butyricum on histological changes and lipid distribution in the livers of Pekin ducks after CORT challenge. (A) Oil red O staining (1: 100×, 2: 200×, 3: 400×). (B) Hematoxylin-eosin (H&E) staining. (C) The effects of C. butyricum on the protective degree of hepatic stestosis, lymphocyte and hepatocyte necrosis in different groups after CORT challenge.