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. 2019 Aug 23;7(9):289. doi: 10.3390/microorganisms7090289

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Activities (means ± SD, n = 4) of SOD (a), POD (b), and CAT (c) in leaves of sweet sorghum under different NaCl addition levels. The white and green columns represent non-AM inoculation and inoculation with Acaulospora mellea ZZ, respectively. Different letters above the bars indicate significant differences among different treatments of the same cultivar using a one-way ANOVA followed by the Tukey’s multiple range test (p < 0.05). Two-way ANOVA results are shown in Table 1. No fresh leaves of Yajin2 were sampled because of serious chlorosis at 3 g/kg NaCl addition level, and, thus, no enzyme activity was detected. SOD: superoxide dismutase; POD: peroxidase; CAT: catalase.

Activities (means ± SD, n = 4) of SOD (a), POD (b), and CAT (c) in leaves of sweet sorghum under different NaCl addition levels. The white and green columns represent non-AM inoculation and inoculation with Acaulospora mellea ZZ, respectively. Different letters above the bars indicate significant differences among different treatments of the same cultivar using a one-way ANOVA followed by the Tukey’s multiple range test (p < 0.05). Two-way ANOVA results are shown in Table 1. No fresh leaves of Yajin2 were sampled because of serious chlorosis at 3 g/kg NaCl addition level, and, thus, no enzyme activity was detected. SOD: superoxide dismutase; POD: peroxidase; CAT: catalase.