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. 2019 Sep 12;7(9):348. doi: 10.3390/microorganisms7090348

Table 1.

Chemical analysis of the soil sample from the Puchuncaví Valley.

pH (Water) 5.54 ± 0.13
Electrical conductivity (CE) (dS L−1) 0.1 ± 0.09
Organic matter (%) 2.41 ± 0.16
N total (%) 0.1 ± 0.02
N available (mg ·kg−1) 28.7 ± 1.78
P available (mg ·kg−1) 40.3 ± 3.47
K interchangeable (mg ·kg−1) 210 ± 8.21
Cu total (mg ·kg−1) 385 ± 14.53
Zn total (mg ·kg−1) 183 ± 7.93
Cd total (mg ·kg−1) 1.1 ± 0.07
Pb total (mg ·kg−1) 135 ± 6.91
As total (mg ·kg−1) 52 ± 3.65