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. 2019 Sep 25;24(19):3474. doi: 10.3390/molecules24193474

Table 4.

Effect of crude extract of S. dulcis on articular cartilage.

Variables GSD GM GSAL GS
Degree 2 ± 1.25 2.6 ± 0.81 3.2 ± 0.95 0 ± 0
p-value (GS)
p-value (GSAL) 		(p = 0.0006) *
(p = 0.0492)+		 (p < 0.0001) ***
(p = 0.5742)

* Difference between GSD and GS for histology of articular cartilage (p = 0.0006); *** Difference between GM and GS for histology of articular cartilage (p < 0.0001). + Difference between GSD and GSAL for histology of articular cartilage (p = 0.0492), using One-way ANOVA with the multiple comparisons test (p < 0.05).