Table 1.

Summary of plant diversity, soil fungal diversity, and soil chemistry parameters (n = 8)

Parameters	EBF	DBF	P value (unpaired‐t test)
Plant Simpson index	14.22 ± 4.07	7.63 ± 5.83	0.020
Soil fungal ITS richness	532.13 ± 172.22	749.38 ± 275.32	0.079
Soil fungal functional gene richness	3,000.13 ± 317.96	3,633.75 ± 508.77	0.010
Soil organic carbon (g/kg)	52.58 ± 28.88	28.24 ± 2.89	0.049
Dissolved soil organic carbon (g/kg)	0.25 ± 0.16	0.14 ± 0.05	0.082
Labile soil organic carbon (g/kg)	7.97 ± 4.20	1.28 ± 0.51	0.003
Total nitrogen (g/kg)	4.14 ± 1.80	1.83 ± 0.33	0.008
Available nitrogen (mg/kg)	286.19 ± 95.92	173.33 ± 28.93	0.007
Total phosphorus (g/kg)	1.20 ± 1.15	0.23 ± 0.03	0.048
Available phosphorus (mg/kg)	6.17 ± 2.85	3.26 ± 0.37	0.023
Soil pH	6.58 ± 0.91	5.35 ± 0.53	0.005
Soil moisture	0.37 ± 0.07	0.49 ± 0.05	0.002
Soil temperature at the 10 cm depth (°C)	19.82 ± 0.52	16.56 ± 0.33	<0.001
Mean Annual precipitation (mm)	1,067	1,234
Mean Annual temperature (°C)	12.7	9.5

Data were presented in mean value and standard error, P value of each parameter was measured by unpaired t test.