Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak

Erratum to: Food Environ Virol DOI 10.1007/s12560-017-9291-7

The original version of this article contained a mistake in Table 3. The correct p values were >0.05 for all factors, as mentioned in the text. The corrected Table 3 is given below.

Table 3.

Hygienic evaluation of FSOs with or without NoV or AdV contamination on surfaces (n = 25)

Evaluated factor	Hygiene evaluation meana
	Norovirus			Adenovirus
	Positive	Negative	p valueb	Positive	Negative	p valueb
Condition and cleanliness of kitchen	1.3	1.6	>0.05	1.4	1.6	>0.05
Suitability of kitchen for the activities	1.2	1.3	>0.05	1.4	1.2	>0.05
Adequacy of hand washing sites	1.1	1.3	>0.05	1.2	1.3	>0.05
Food serving conditions	1.2	1.2	>0.05	1.3	1.1	>0.05
Adequacy of cleaning equipment	1.7	1.6	>0.05	1.4	1.7	>0.05
Cleanliness of employee break room	1.4	1.7	>0.05	1.0	1.7	>0.05
Adequacy of work clothing	1.4	1.5	>0.05	1.5	1.4	>0.05
Total	1.3	1.5		1.3	1.4

^aThe evaluation was done using the following grading_ 1 Good, 2 Satisfactory, 3 Passable, 4 Poor

^bMann-Whitney test