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. 2019 Oct 10;8(10):468. doi: 10.3390/foods8100468

Figure 4.

Figure 4

Scanning electron microscope images at low (400×) and high (5000×) magnifications of the control plain yogurt sample S1 (A,C) and synbiotic yogurt sample S3 with 0.5% S. boulardii + 1% inulin (B,D,E).