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. 2019 Oct 4;11(10):2367. doi: 10.3390/nu11102367

Figure 3.

Figure 3

Change in respiratory quotient (RQ) (∆RQ) from fasting state to 30, 60, 90, and 120 minutes after consumption of the test breakfast with isomaltulose (triangles, dotted lines) and sucrose (circles, solid line) at all four study visits. * Independent sample t-test: p < 0.05.