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. 2019 Oct 18;8(10):515. doi: 10.3390/foods8100515

Figure 7.

Figure 7

Bidimensional SDS-PAGE electrophoregram of the mealworm protein extract stained with Coomassie blue. A number of protein fractions with a MW in the range between 10 kDa and 100 kDa, occur between pH 3.0 and pH 9.0. Low MW protein fractions containing the apoLp-III, LCP and the 12 kDa-HLP allergens occur at the bottom of the gel (*).