A novel relationship between the radical-scavenging activity of flavonoids and enthalpy of formation revealed with Hartree–Fock computations and thermochemical deduction

Redox Report, Volume 17, Issue 3, Pages 115–130 Available at http://dx.doi.org/10.1179/1351000212Y.0000000013 The supplementary information was not included with the above article when it was first published, this has now been corrected.