Abstract
Bacterial biofilms are involved in various medical infections and food contamination episodes and, for this reason, it is of great importance to developing new strategies of its prevention and control. The subinhibitory concentration of nisin was determined, and its effect against Staphylococcus aureus and Staphylococcus epidermidis biofilms was evaluated. Results obtained by confocal laser microscopy demonstrated morphological changes in the architecture of the structure of biofilms. The main components (polysaccharides, proteins, and extracellular DNA (eDNA)) of the biofilm matrix were determined by spectrophotometry and showed that the formation of staphylococcal biofilms in the presence of nisin results in a less dense matrix structure with modification in its constituents. These results contribute to increase the knowledge of the composition and architecture of the extracellular matrix of biofilms of S. aureus, as well as evidence that the investigation of alternative products to assist in the control and combat of biofilms is a promising strategy.
Keywords: Staphylococcus aureus, Biofilm composition, Bacteriocin, Nisin subinhibitory concentrations
Introduction
Staphylococcus aureus is frequently involved in cases and outbreaks of food poisoning and is able to adhere and form biofilms on different surfaces causing serious problems of food contamination [1–4]. Besides, this pathogen is considered a common source of infections in medical implants in many host tissues [5–7]. Human diseases caused by S. aureus range from skin infections to endocarditis and hemolytic pneumonia, whereas in animals, this pathogen is frequently involved in mastitis [8, 9]. Therefore, it is essential to develop new strategies for prevention and control of the presence of pathogens in environment and surfaces, both in the food industry and in hospital areas.
Biofilm can be defined as a community of microorganisms that adhere to moist surfaces, multiply, and produce a viscous matrix comprising of extracellular polymeric substances (EPS) [10, 11]. These structures create a persistent source of contamination since microorganisms released from the biofilm are able to cause damage to the quality and safety of food through pathogens which may also be associated in the biofilms [12]. Biofilm formation on surfaces in contact with food can be controlled by cleaning using chemical and physical methods; however, bacteria living in biofilms are more resistant to antimicrobial agents and difficult to remove mechanically [11]. Biofilms in medical devices is also a public health problem [13], and the majority of device-associated infections are caused by staphylococci, especially Staphylococcus epidermidis. Actually recognized as an opportunistic pathogen, S. epidermidis adapts to form a biofilm, and the dissemination from biofilm-infected catheters represents the most frequent source of severe S. epidermidis infections such as sepsis [14, 15].
Biofilms are highly complex structures being their EPS matrix mainly comprised of polysaccharides, proteins, and eDNA [16–20]. Each component develops an important function within biofilms, like adhesion, aggregation of bacterial cells, cohesion of biofilms, retention of water, protective barrier, sorption of organic compounds, sorption of inorganic ions, enzymatic activity, nutrient source, exchange of genetic information, electron donor or acceptor, export of cellular components, reservoir of energy, and binding of enzymes [21]. Such structures facilitate the formation of highly resistant microcolonies, which are not desirable in food handling environments [22]. Thus, the destabilization of this complex matrix formed by these components, polysaccharides, proteins, and eDNA, may induce a biofilm disaggregation.
Alternative strategies for microbial control in both sessile and planktonic forms have been researched. Ribosomally synthesized peptides with antimicrobial properties are produced by many living organisms, from prokaryotes to higher eukaryotes [22]. These antimicrobials ribosomally synthesized peptides by bacteria are called bacteriocins [23] and have aroused interest as foodborne microbial inhibitors. Nisin, an antimicrobial peptide produced by Lactococcus lactis, is the best known and extensively studied class I (lantibiotic) bacteriocin [24]. Nisin is recognized since 1989 as a GRAS (Generally Recognized as Safe) substance and has been used in food preservation [25–27]. The antimicrobial activity of nisin is attributed to its interaction with anionic lipids on the bacterial cell membrane resulting in membrane disruption, by forming pores that lead to efflux of ions, dissipation of proton-motive force, ATP hydrolysis, and therefore, loss of viability and cell lysis [23]. Nisin has a rapid bactericidal activity against Gram-positive bacteria, in addition to being effective against planktonic cells [28], and has also demonstrated efficacy against biofilms established [28–31]. However, its effect on the components of biofilms has not been widely studied.
Understanding the effects of antimicrobials on biofilm formation and composition is important for improving the efficiency of disinfection strategies. Therefore, this work aimed to verify the interference of nisin on the composition and structure of biofilms formed by S. aureus and S. epidermidis.
Materials and methods
Microorganisms and growth conditions
Strains of Staphylococcus (Table 1) were pre-cultured in Luria Bertani (LB) broth (Sigma-Aldrich, Germany) aerobically under stirring at 150 rpm at 37 °C for 18 h. From these cultures, inocula were transferred to Erlenmeyer flasks containing fresh LB broth and adjusting the initial optical density at 600 nm (OD600nm) to 0.1. The flasks were incubated at 37 °C and the growth was monitored by a spectrophotometer model 1510 (Thermo Fisher Scientific, Finland) until cultures reached OD600nm of 0.2.
Table 1.
Bacteria | Source | Reference |
---|---|---|
S. aureus COL | Humans, MRSA* | [32] |
S. aureus FRI 722 | Food | [33] |
S. aureus EMBRAPA 4018 | Bovine mastitis | [34] |
S. epidermidis ATCC 35984 | Catheter sepsis | [35] |
*Methicillin-resistente S. aureus
The cultures were grown separately in LB broth. Cells were collected by centrifugation at 5000×g for 10 min at 4 °C and then, washed twice using 0.85% saline solution. For the study of biofilm, a mixed culture containing the three different strains of S. aureus (COL, FRI 722, and EMBRAPA 4018) was prepared, as described by Garcia-Hernandez et al. [36]. S. epidermidis ATCC 35984, previously characterized as a strong biofilm-forming strain [24], was used as a control.
Bacteriocin
A stock solution of the bacteriocin nisin (2.5% nisin, ≥ 1.000 UImg-1, Sigma-Aldrich, Germany) at 1 mM was prepared in phosphate-buffered saline (PBS, 10 mM, pH 7.2) and stored at 7 °C [20].
Minimal inhibitory concentration determination
To determine the minimum inhibitory concentration (MIC) of nisin, 200 μl of LB broth supplemented with different concentrations of the bacteriocin (ranging from 0.67 to 11.39 mg l−1) was transferred to 96-well polystyrene microtiter plates and inoculated with, approximately, 5 × 105 CFU ml−1 of the different cultures of Staphylococcus spp., previously propagated in LB medium without bacteriocin. The minimum concentration able to prevent the growth (OD600nm) after 18 h of incubation at 37 °C was considered as the minimal inventory concentration (MIC) value [20].
Biofilm observation by confocal laser scanning microscopy
Polystyrene coupons (1.0 × 1.0 × 0.1 cm) were first cleaned by washing with liquid neutral detergent and water, followed by rinsing with distilled water and then immersing in 70% ethyl alcohol for 1 h to remove fat. Subsequently, they were rinsed with distilled water and air-dried under UV light. Confirmation of the coupons sterility was performed by the incubation of some coupons in LB broth at 37 °C for 24 h following by turbidity verification.
For biofilm formation assays, polystyrene coupons were immersed in LB broth contained 24-well polystyrene microtiter plates and inoculated with the mixed culture of S. aureus in the presence and absence of nisin at a concentration of 2.01 mg l−1, which allow the growth of all strains. Then, after 46 h at 37 °C at static condition, the coupons were rinsed twice by immersion in PBS (0.2 M; pH 7.2) and incubated in the dark for 15 min with a mixture of 20 mg l−1 propidium iodide (PI) (Sigma-Aldrich, Germany) and 2 mg l−1 fluorescein isothiocyanate (FITC) (Sigma-Aldrich, Germany) in PBS (0.2 M, pH 7.2) prepared immediately before use. After incubation, the coupons were washed by immersion in PBS and analyzed by a confocal laser scanning microscope model LSM 510 META (Zeiss, Germany) using argon laser with a wavelength of 458 to 514 nm. Cells with green color were considered alive and those showing yellowish or reddish color were considered dead.
Characterization of the biofilm composition
The content of the three main components of the biofilm matrix of S. aureus (polysaccharides, proteins, and nucleic acids) was evaluated according to Fredheim et al. [37] using: (i) sodium meta-periodate (NaIO4) (Sigma-Aldrich, Germany) capable of degrading β-1,6-polysaccharide links; (ii) proteinase K (Promega, USA) to degrade proteins, and (iii) DNase I (Sigma-Aldrich, Germany) to degrade DNA molecules. The experiment was carried out in 96-well polystyrene microtiter plates. The mixed culture of S. aureus was inoculated in LB broth and biofilms were formed during 48 h of incubation at 37 °C. After this period, the plate contents were discarded remaining just the biofilm attached to the plastic surface. The wells were washed three times with PBS and treated for 24 h at 37 °C with (i) 0.04 mol l−1 NaIO4 in bidistilled water, (ii) 0.1 μg l−1 proteinase K in 0.02 mol l−1 Tris-HCl (pH 7.5) with 0.1 mol l−1 NaCl, or (iii) 0.5 μg l−1 DNase I in 0.5 mol l−1 MgCl2. The percentage of adherent cells was determined by spectrophotometry at OD590nm (Thermo Fisher Scientific, Finland) after the plates were washed and stained with 0.1% (w/v) crystal violet as described by Fredheim et al. [37].
Biofilm detachment assays were carried out in triplicate in three different occasions, and the percentages of polysaccharides, proteins, and nucleic acids were calculated based on the difference between the OD590nm of the average of treated and the control wells. The results of the mix S. aureus and S. epidermidis biofilms were separately analyzed and the data were submitted to one-way analysis of variance (ANOVA). The means were compared by the Tukey test at 5% significance. Analyses were performed using the R software environment (R Development Core Team, Auckland, New Zealand).
Results
Staphylococcus spp. inhibition by nisin
The differences in the MIC values among the isolates show variability in the sensitivity profile of S. aureus to the bacteriocin nisin. Among the evaluated cultures, S. aureus COL showed the greatest resistance to nisin (9.38 mg l−1), while S. aureus FRI 722, S. aureus Embrapa 4018, and S. epidermidis ATCC 35984 had the same sensitivity profile to the bacteriocin (4.02 mg l−1). Based on MIC values, the subinhibitory concentration of 2.01 mg l−1, which allows the growth of all strains, was chosen to conduct the subsequent assays.
Evaluation of the biofilm structure formed by Staphylococcus spp.
Images obtained by confocal laser scanning microscopy were used to observe the structure of biofilms in its hydrated state. In this assay, cell viability was verified by the fluorophores propidium iodide (PI), which stains injured and dead cells, and fluorescein isothiocyanate (FITC) that stains live cells. The image obtained in the control treatment without the addition of nisin (Fig. 1a) displays a balance in the proportion of live cells and dead cells in the biofilm. Moreover, it is possible to observe a decrease in biofilm formation (Fig. 1b), when they were formed in a culture medium containing nisin in subinhibitory concentrations. In the biofilm formed by the mixed culture of S. aureus (Fig. 1b) in the presence of 2.01 mg l−1 of nisin, more spaced cells in the array were observed together with higher numbers of dead cells.
A sequence of cuts was made to observe interior parts of the biofilm structure from the bottom to the top (Figs. 2 and 3). To this end, the tool “z-stack” of the LSM META 510 software (Zeiss, Germany) was applied to the image generating biofilms slices with standardized cuts of 1.0 μm. Through these pictures, a reduction of biofilm formed in the presence of nisin can be clearly observed.
Composition of staphylococcal biofilm
Given the importance of the three main components of the bacterial biofilm matrix, the variation of polysaccharides, protein, and eDNA contents in the biofilms formed by the mixed culture of S. aureus and by S. epidermidis was evaluated in the presence and in the absence of nisin. The averages of the OD590nm values of the remained biofilms after treatment with the specific enzymes for each one of the main components of the biofilms are presented in Fig. 4. The values represent the cell detachment ratio based on the applied treatment.
The presence of a subinhibitory concentration of nisin showed a significant reduction of the OD590nm corresponding to the detachment of polysaccharides (Fig. 4). Nisin was also effective in reducing the total biofilm and the polysaccharide content of the biofilm S. epidermidis (Fig. 4). However, no significant change in protein composition of the biofilm formed by the mixed culture of S. aureus or by S. epidermidis, in the presence of nisin, was observed (Fig. 4). Nisin also showed to reduce eDNA in S. aureus biofilm, but this effect was not observed in the S. epidermidis biofilm.
Discussion
This study aimed to verify the effect of bacteriocin nisin on biofilm formed by Staphylococcus spp. Biofilms are complex structures formed by microbial cells and EPS composed mainly of polysaccharides, proteins, and eDNA. In medicine and in the food sector, studies which aim to understand these structures have been performed in order to prevent biofilm development or to investigate methods for biofilm removal.
S. aureus and S. epidermidis are microorganisms able to adhere and form biofilm on different surfaces. Among different approaches that have been used for preventing and/or removing biofilm in food and medical environments, the use of disinfectants and more natural strategies has been highlighted. The use of nisin, an antimicrobial peptide that has a well-established mechanism of action with respect to the growth of S. aureus and other pathogens [23, 24], consists of an example of the least one.
To conduct this study, the MIC of nisin was determined for each strain of Staphylococcus spp., and similar values (4.02 mg l−1) were observed except for S. aureus COL (9.38 mg l−1), which showed increased resistance to this bacteriocin. Similar results were found by Pimentel-Filho et al. [20], who observed greater resistance of this strain to the bacteriocins nisin and bovicin HC5. According to Melchior et al. [38], different strains of S. aureus require a specific concentration for each antimicrobial evaluated. Vázquez-Sánchez et al. [39] showed the existence of a different profile of resistance and susceptibility to antimicrobial agents among S. aureus strains and suggested the need to use a large collection of strains for the evaluation of the bactericidal activity of antimicrobials. Based on MIC values obtained for each strain, the subinhibitory concentration of nisin for the following experiments with the mixed culture of S. aureus and with S. epidermidis ATCC 35984 was determined as the concentration equivalent to 50% of the MIC of the most sensitive strain to bacteriocin. Therefore, 2.01 mg l−1 of nisin was established as the subinhibitory concentration for the following experiments.
Images of the biofilm formed by mixed culture of S. aureus obtained by confocal laser scanning microscopy (Figs. 1, 2, and 3) showed that, in the presence of subinhibitory concentrations of the bacteriocin, there was a reduction in biofilm formation in the period of 46 h. Nisin has showed the highest bactericidal activity against both planktonic cells and biofilm cells [30, 40] and, even in the subinhibitory concentration used, the effect upon sessile cells was confirmed by microscopic images. This finding highlights the importance of subinhibitory nisin in biofilm formation, causing possible modifications in its constituents and consequently in its structure. One factor that can contribute to the reduction of biofilms in the presence of a subinhibitory concentration of nisin is the change of hydrophobicity of the polystyrene surface caused by the presence of the antimicrobial peptide. Pimentel-Filho et al. [20] attributed the reduction of S. aureus cell adhesion to polystyrene surface to the change in the surface hydrophobicity profile when exposed to the bacteriocins nisin and bovicin HC5. Another factor could be related to the alterations in the biofilm composition and this hypothesis was confirmed through the next result.
Biofilms have a complex matrix and, when mature, this matrix protects sessile cells against environmental stresses including antimicrobial agents [18]. The biofilm formation in the presence of nisin resulted in the reduction of polysaccharides, which can be associated with decreased biofilm formation or its disruption, thereby making the associated microorganisms more sensitive to antimicrobial agents. Both S. aureus and S. epidermidis produce of β-1,6-linked N-acetyl-d-glucosamines, a surface polysaccharide which is referred to as the polysaccharide intercellular adhesin (PIA) [41–43]. In S. aureus, the integrity of the biofilm architecture and its protection against the action of biocidal compounds is attributed the presence and expression of gene ica that encode the polysaccharide poly-N-acetylglucosamine (PNAG) [44]. However, the effect of nisin upon the polysaccharide structure of staphylococcal biofilm rest to be more studied.
Proteins are also among the main components of the biofilm, but nisin does not seem to affect their relative abundance in the biofilm (Fig. 4). In S. aureus, small peptides called phenol-soluble modulins can self-organize into amyloid fibers and participate in the assembly and integrity of the biofilm [18].
Besides interfering with the polysaccharide composition, nisin had an effect on reducing eDNA of the biofilm S. aureus (Fig. 4) but not of S. epidermidis. The eDNA seems to have an important role in the biofilm of S. aureus, and pre-formed biofilm treated with DNase becomes more sensitive to inactivation by antimicrobials [18]. There is evidence that eDNA is an important structural component of the S. aureus biofilm matrix and may function as an intercellular adhesion molecule [17]. The eDNA release likely interferes with the early stages of attachment and/or microcolony formation during biofilm development [16]. The mechanism of eDNA release in bacterial biofilm is not well known; one of the primary findings is that cell death and lysis are necessary and, apparently, a controlled process during the development of S. aureus biofilm [16–18].
The effect of nisin on S. aureus on formed biofilms has already been reported; in this way, our results contribute to a deeper knowledge of the composition and architecture of the extracellular matrix of biofilms. Information about the composition and architecture of the biofilms is quite useful for improving the efficiency of disinfection strategies. Indeed, biofilms are highly complex and the extraction and purification of extracellular matrix components are laborious so that it is still a challenge to provide a full biochemical profile of biofilms [16–19].
Funding information
Authors thank CNPq for the fellowship to Cleriane Andre and FAPEMIG (APQ 02600-14-1), for the financial support.
Compliance with ethical standards
Conflict of interest
The authors declare that they have no conflict of interest.
Footnotes
Publisher’s note
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