Table 3.
Microorganisms | Sources | MIC, (mg/mL) |
---|---|---|
Staphylococcus aureus | ATCC 25923 | 1.5625 |
Escherichia coli | ATCC 25922 | 0.078 |
Pseudomonas aeruginosa | ATCC 27853 | 3.125 |
Shigella sonnie | ATCC 25931 | 3.125 |
Methicillin-Resistant Staphylococcus aureus (MRSA) | Clinical isolate | 0.039 |
Enterococcus faecium | ATCC 10231 | 1.5625 |
Candida albicans | ATCC 90028 | 3.125 |
Epidermophyton floccosum | ATCC 700221 | 0.78 |