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. Author manuscript; available in PMC: 2019 Nov 27.
Published in final edited form as: Proteins. 2000 Aug 15;40(3):473–481. doi: 10.1002/1097-0134(20000815)40:3<473::aid-prot140>3.0.co;2-8

Fig. 1.

Fig. 1.

Original absorbance spectra of EST2 at 20°C upon subtraction of buffer. Continuous and dashed lines represent the spectra of protein in H2O and 2H2O, respectively. The spectra were normalized to the amide I band intensity.