In the article “Planting seeds for the future of food” (DOI: 10.1002/jsfa.7554) 1, published in Wiley Online Library on 5 January 2016 and in Journal of the Science of Food and Agriculture 96:1409–1414, the affiliations for Josette Lewis, Maurice Moloney, Ruth K Oniang'o, Nteranya Sanginga and Peter Shewry were provided incorrectly.
The complete authors' affiliation list is shown below.
Hilary Green1, Pierre Broun2, Ismail Cakmak3, Liam Condon4, Nina Fedoroff5, Juan Gonzalez‐Valero6, Ian Graham7, Josette Lewis8, Maurice Moloney9, Ruth K. Oniang'o10, Nteranya Sanginga11, Peter Shewry12, Anne Roulin1
Department of Nutrition, Health and Wellness and Sustainability, Nestec SA, Vevey, Switzerland
Nestlé Research and Development Centre, Tours, France
Faculty of Engineering and Natural Sciences, Sabanci University, Istanbul, Turkey
Bayer CropScience AG, Monheim am Rhein, Germany
Department of Biology, Penn State University, PA, USA
Syngenta International AG, Basel, CH, Switzerland
Department of Biology, Centre for Novel Agricultural Products, University of York, York, UK
World Food Center, UC Davis, Davis, CA, USA
Global Institute for Food Security, University of Saskatchewan, Saskatoon, SK, Canada
Rural Outreach Africa, Nairobi, Kenya
International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
Rothamsted Research, West Common, Harpenden, Hertfordshire, UK
REFERENCE
- 1. Green H, Broun P, Cakmak I, Condon L, Fedoroff N, Gonzalez‐Valero J, Graham I, Lewis J, Moloney M, Oniang'o RK, Sanginga N, Shewry P and Roulin A. Planting seeds for the future of food. J. Sci. Food Agric., 96: 1409–1414 (2016). [DOI] [PMC free article] [PubMed] [Google Scholar]