Organic Solvents:
|
|
|
|
Ethanol, dichloromethane, hexane |
Coffee leaves |
Chlorophylls and carotenoids |
Marcheafave, Tormena [83] |
Ethanol, acetone and water |
Baccharides specie |
Phenolic content |
Casagrande, Zanela [84] |
|
Sweet potato |
Polyphenols and anthocyanins |
Fu, Tu [85] |
Methanol, ethanol and acetone |
Spent grain |
Phenolic content |
Socaci, Fărcaş [86] |
|
Spice herb |
Phenolic content |
Do, Angkawijaya [87] |
|
Peel of eggplant |
Total phenolics, flavonoids, tannins and anthocyanins |
Boulekbache-Makhlouf, Medouni [88] |
Methanol, ethanol, acetone and water |
Peach fruit |
Flavonoids and phenolic compounds |
Mokrani and Madani [89] |
Ethanol |
Jussara fruit |
Phenolic compounds |
de O. Silva, N. Castelo-Branco [90] |
Acetone, acetic acid, water |
Basil leaves |
Phenolic compounds |
Złotek, Mikulska [91] |
Water, acetone and ethanol |
Ginkgo biloba leaves |
Flavonols |
Kobus-Cisowska, Flaczyk [42] |
N-hexane and methanol |
Pineapple peel |
Polyphenols |
Li, Shen [92] |
Hexane, ethyl acetate, chloroform, butanol, methanol and water |
Ripe bananas |
Phenols and flavonoids |
Amri and Hossain [93] |
Methanol, water and ethanol |
Chestnut byproducts |
Polyphenols |
Vella, Laratta [94] |
|
Kumquat peel |
Phenolic and flavonoid content |
Lou, Lai [95] |
Water and ethanol |
Withnaia somnifera herb |
Phenolic compounds |
Dhanani, Shah [96] |
|
Propolis |
Phenolic compounds |
Sun, Wu [97] |
Supercritical fluid extraction (SFE)
|
Mango peel |
Carotenoids |
Sánchez-Camargo, Gutiérrez [98] |
|
Apple pomace |
Phenolic compounds |
Ferrentino, Morozova [99] |
|
Myrtle leaves and berries |
Phenolic acids, flavonoids and anthocyanins |
Pereira, Cebola [100] |
|
Green algae |
Carotenoids and phenolic compounds |
Fabrowska, Ibañez [101] |
|
Cape gooseberry |
Phenolic compounds and β-carotene |
Torres-Ossandón, Vega-Gálvez [102] |
High Hydrostatic Pressure (HHP)
|
Red macroalgae |
Proteins, polyphenols and polysaccharides |
Suwal, Perreault [103] |
|
Tomato pulp |
Flavonoids and lycopene |
Briones-Labarca, Giovagnoli-Vicuña [104] |
|
Watercress |
Phenolic acids and flavonoids from watercress |
Pinela, Prieto [105] |
|
Papaya seeds |
Phenolic content |
Briones-Labarca, Plaza-Morales [106] |
Pressurized liquid extraction (PLE)
|
Peppermint |
Phenolic compounds and essential oils |
Çam, Yüksel [107] |
|
Carrot by-products |
Carotenoids |
Mustafa [108] |
|
Goldenberry |
Polyphenols |
Corazza, Bilibio [109] |
|
Goji berry |
Phenolic compounds |
Tripodo, Ibáñez [25] |
|
Feijoa peel |
Phenolic compounds |
Abrahão, Rocha [110] |
|
Grape marc |
Anthocyanins and phenolic compounds |
Pereira, Tarone [111] |
|
Spent coffee ground |
Polyphenols |
Mariotti-Celis, Martínez-Cifuentes [112] |
|
Olive pomace |
Phenolic compounds |
Cea Pavez [113] |
Ultrasound-assisted extraction
|
Green propolis |
Phenolic compounds |
Cavalaro, da Cruz [114] |
|
Strawberry trees
|
Anthocyanins |
López, Caleja [115] |
|
Carotenoids |
Pomegranate wastes |
Goula, Ververi [116] |
|
Blueberry pomace |
Phenolic compounds |
Shi, Tranchant [117] |
|
Mango peel |
Pectin and phenolic compounds |
Guandalini, Rodrigues [118] |
Microwave-assisted extraction (MAE)
|
Pomegranate peels |
Phenolic compounds |
Kaderides, Papaoikonomou [119] |
|
Phaleria macrocarpa fruit peel |
Phenolic compounds |
Alara, Mudalip [120] |
|
Gac peel |
Carotenoids |
Chuyen, Nguyen [121] |
|
Olive tree leaves |
Phenolic compounds |
Şahin, Samli [122] |