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. 2019 Nov 13;11(11):2753. doi: 10.3390/nu11112753

Table 1.

Sociodemographic characteristics and nutritional status of Mexican adolescents from ENSANUT-2006.

Girls Boys
12–15 Years
(n = 2222)
16–19 Years
(n = 1630)
p-Value 12–15 Years
(n = 2377)
16–19 Years
(n = 1377)
p-Value
Age Median (Range) 13.5
(12.0–15.0)
17.5
(16.0–19.0)
13.5
(12.0–15.0)
17.5
(16.0–19.0)
Socioeconomic level (%) 0.38 0.08
Low 48.9 48.1 48.5 43.2
Medium 32.9 31.2 31.0 31.8
High 18.2 20.8 20.5 25.0
Area of living 0.12 0.07
Urban 56.5 59.9 57.1 61.8
Region 0.27 0.06
North 13.1 11.9 11.3 15.2
Centre 45.5 48.7 48.6 46.3
South 48.6 39.4 40.1 38.6
Weight status (%) 0.86 0.015
Thinness 1.4 1.8 2.5 2.1
Normal weight 66.6 67.2 67.2 71.8
Overweight/Obese 31.9 31.1 30.3 26.2
Stunting (%) 13.8 21.1 < 0.0001 14.3 19.2 0.012
Stunted subjects with overweight–obesity (%) £ 25.0 31.2 19.2 25.2
Anemia (%) 10.2 10.8 0.67 6.3 3.6 0.005
Anemic subjects with overweight–obesity (%) ꜜ 40.2 30.2 33.5 24.0

Sample size: 7380; expansion factor: 7,078,490; sample size: 7080; expansion factor: 6,868,671. Anemia was estimated with hemoglobin concentration adjusted for geographic altitude; £ proportion of overweight–obesity among stunted subjects; ꜜ proportion of overweight–obesity among subjects with anemia.