Table 4.
Adjusted prevalence ratios of overweight and obesity for dietary patterns among Mexican adolescents.
| Dietary Pattern | Total * (n = 7380) |
12–15 years ₰ (n = 4451) |
16–19 years ₰ (n = 2929) |
Boys ¥ (n = 3610) |
Girls ¥ (n = 3770) |
|---|---|---|---|---|---|
| Nontraditional and breakfast-type | 1.03 (0.97–1.10) | 0.98 (0.97–1.00) | 0.91 (0.83–1.00) | 1.01 (0.93–1.11) | 1.05 (0.97–1.14) |
| Western | 1.15 (1.08–1.21) | 1.14 (1.06–1.22) | 1.05 (0.95–1.16) | 1.23 (1.12–1.34) | 1.08 (0.99–1.18) |
| Plant-based | 1.10 (1.03–1.17) | 1.20 (1.11–1.30) | 1.04 (0.92–1.17) | 1.07 (0.97–1.18) | 1.12 (1.04–1.22) |
| Protein-rich | 1.02 (0.95–1.09) | 0.97 (0.96–1.03) | 1.05 (0.95–1.16) | 1.06 (0.98–1.15) | 0.98 (0.91–1.05) |
All prevalence ratios were calculated per quartile of dietary pattern scores. * Model adjusted for sex, living area, socioeconomic status, region, age, and EI:BMR ratio. ₰ Model adjusted for sex, living area, socioeconomic status, region, and EI:BMR ratio. ¥ Model adjusted for living area, socioeconomic status, region, age, and EI:BMR ratio.