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Dietary composition.
| Nutrient | HF | HF+ | LF | LF+ |
|---|---|---|---|---|
| Protein (%) | 16.7 | 16.7 | 16.8 | 16.8 |
| Carbohydrates (%) | 37.9 | 37.9 | 47.1 | 47.1 |
| Fat (%) | 20 | 20 | 4 | 4 |
| Cholesterol (%) | 0.35 | 0.35 | - | - |
| Sucrose (%) | 15 | 15 | - | - |
| Vitamin E (all-rac-alpha-tocopheryl acetate (mg/kg feed)) | 125 | 375 | 125 | 375 |
| Atorvastatin (mg/kg feed) | - | 20 | - | 20 |
HF, high-fat diet; HF+, high-fat diet supplemented with atorvastatin and vitamin E; LF, chow diet; LF+, chow diet supplemented with atorvastatin and vitamin E.
