Table 2.
Statistically significant associations between the food/drink intake frequency ranks and year of oral glucose tolerance test (OGTT) testing in the Cambridge Baby Growth Study (CBGS) presented in descending order of the absolute value of the slope.
| Food/Drink Type | Slope (Ranks/Year) | p-Value |
|---|---|---|
| Spirits | −155.06 | 2.12 × 10−2 |
| Pulses | 95.90 | 1.37 × 10−24 |
| Tinned fruit | 69.81 | 2.33 × 10−5 |
| Other canned beans/pulses | 34.29 | 3.27 × 10−11 |
| Organic food | 33.40 | 2.51 × 10−12 |
| Beer | −32.33 | 2.75 × 10−3 |
| Soft cheese | 29.99 | 3.00 × 10−11 |
| Tinned vegetables | 29.92 | 1.07 × 10−2 |
| Wine | −26.63 | 1.40 × 10−6 |
| Tap water | 25.25 | 2.63 × 10−4 |
| Dried fruit | 23.00 | 1.36 × 10−8 |
| Organic fruit and vegetables | 22.75 | 2.19 × 10−13 |
| Organic dairy | 19.67 | 2.88 × 10−9 |
| Organic meat | 17.98 | 1.07 × 10−8 |
| Yogurt | 17.04 | 5.69 × 10−8 |
| Cola | −15.17 | 5.75 × 10−3 |
| Salad | 15.00 | 2.22 × 10−5 |
| Other fresh vegetables | 13.33 | 1.38 × 10−3 |
| Bean curd | 10.13 | 2.42 × 10−3 |
| Fresh fruit | 8.98 | 1.20 × 10−3 |
| Fresh fish with bread | 8.88 | 1.92 × 10−3 |
| Hard cheese | 8.41 | 5.54 × 10−3 |
| Soya | 7.05 | 1.68 × 10−2 |
| Fresh fish with salad pasta | 6.44 | 9.48 × 10−3 |
| Eggs | −6.19 | 3.03 × 10−2 |
| Organic others | 6.13 | 7.16 × 10−3 |
| Chocolate | 5.25 | 2.54 × 10−3 |
| Fresh fruit juice | −3.37 | 7.46 × 10−3 |
| Canned fish | −3.28 | 1.64 × 10−2 |
| Baked beans | −1.36 | 1.21 × 10−4 |
| Shellfish | −1.28 × 10−5 | 2.44 × 10−2 |
p-values are presented unadjusted for the Benjamini-Hochberg procedure. All food types in the food frequency questionnaire that are not shown did not have a significant association with the year of OGTT testing (Benjamini-Hochberg adjusted p > 0.05).