Table 2.
Phylum | Family | Genus | Species | Median relative abundance, % |
---|---|---|---|---|
Firmicutes | Streptococcaceae | Streptococcus | Streptococcus mitis | 3.5 (2.1–4.1) |
Streptococcus cristatus | 0.5 (0.2–0.8) | |||
Streptococcus salivarius | 0.4 (0–1.0) | |||
Staphylococcaceae | Staphylococcus | Staphylococcus epidermidis | 1.8 (1.7–2.7) | |
Staphylococcus warneri | 0.8 (0.4–2.2) | |||
Staphylococcus xylosus | 0.5 (0.1–0.7) | |||
Erysipelotrichaceae | Allobaculum | Allobaculum HM124340 | 1.3 (0.1–3.5) | |
Allobaculum DQ113686 | 0.5 (0.2–1.3) | |||
Allobaculum 16S_OTU48 | 0.3 (0–1.3) | |||
Turicibacter | Turicibacter FJ880353 | 0.3 (0.1–0.6) | ||
Veillonellaceae | Veillonella | Veillonella JQ449520 | 1.1 (0.8–1.4) | |
Bacillales Family XI | Gemella | Gemella haemolysans | 0.9 (0.4–1.0) | |
Actinobacteria | Propionibacteriaceae | Propionibacterium | Propionibacterium acnes | 7.0 (5.2–17.0) |
Corynebacteriaceae | Corynebacterium_1 | Corynebacterium_1 tuberculostearicum | 1.1 (0.4–1.5) | |
Micrococcaceae | Micrococcus | Micrococcus luteus | 0.6 (0.4–0.8) | |
Rothia | Rothia mucilaginosa | 0.6 (0.1–1.0) | ||
Rothia dentocariosa | 0.4 (0–0.9) | |||
Proteobacteria | Moraxellaceae | Acinetobacter | Acinetobacter_johnsonii | 0.4 (0.1–2.5) |
Enhydrabacter | Enhydrobacter_osloensis | 0.4 (0.1–1.0) | ||
Bacteroidetes | Flavobacteriaceae | Flavobacterium | Flavobacterium EU802240 | 0.7 (0.1–1.1) |
Elizabethkingia | Elizabethkingia miricola | 0.6 (0.1–1.0) | ||
Chryseobacterium | Chryseobacterium haifense | 0.4 (0–1.0) | ||
Fusobacteria | Fusobacteriaceae | Fusobacterium | Fusobacterium AJ867041 | 0.6 (0–1.6) |
Fusobacterium nucleatum | 0.4 (0.1–0.9) | |||
Verrucomicrobia | Verrucomicrobiaceae | Verrucomicrobiaceae_ge | Verrucomicrobiaceae_ge 16S_OTU17 | 0.8 (0.4–2.2) |
The relative abundances are presented in median and interquartile range.