Table 4.
Viscosity and firmness of fermented beverages and unfermented (control) sample.
| Sample * | Time of Storage (days) | |||||
|---|---|---|---|---|---|---|
| Unfermented Sample | 1 | 4 | 7 | 14 | 21 | |
| Viscosity (MPa·s) | ||||||
| A | 244.05 ± 0.20 Aa | 545.44 ± 5.00 Ba | 112.47 ± 1.15 Ca | 101.74 ± 0.58 Da | 102.85 ± 2.05 Ea | 102.35 ± 0.06 Fa |
| B | 271.11 ± 0.25 Ab | 1051.20 ± 5.33 Bb | 1149.66 ± 3.46 Cb | 1115.40 ± 0.58 Db | 1001.25 ± 0.52 Eb | 1084.40 ± 4.50 Fb |
| C | 302.37 ± 0.52 Ac | 1075.78 ± 2.86 Bc | 2121.03 ± 2.31 Cc | 5089.96 ± 2.49 Dc | 4563.20 ± 0.46 Ec | 2969.15 ± 0.35 Fc |
| Firmness (N) | ||||||
| A | 0.16 ± 0.02 Aa | 0.20 ± 0.02 Ba | 0.22 ± 0.36 Ca | 0.16 ± 0.14 Da | 0.40 ± 0.54 Ea | 0.45 ± 0.03 Fa |
| B | 0.25 ± 0.02 Ab | 0.27 ± 0.07 Bb | 0.34 ± 0.03 Ca | 0.39 ± 0.02 Da | 0.51 ± 0.05 Ea | 0.62 ± 0.95 Fab |
| C | 0.40 ± 0.02 Ac | 0.59 ± 0.01 Bc | 1.06 ± 0.13 Cc | 0.99 ± 0.02 Db | 1.53 ± 0.24 Eb | 1.13 ± 0.10 Fb |
* Mixtures were produced with 5% (A), 10% (B), and 15% (C) of flaxseed oil cake. Values are means ± standard deviation of triplicate determinations. Means with different lowercase in the same column are significantly different at p < 0.05. Means with different uppercase in the same raw are significantly different at p < 0.05.