Table 6.
Reducing power (RP), DDPH, and ABTS radical scavenging ability of fermented beverages and unfermented (control) sample.
| Sample * | Time of Storage (days) | |||||
|---|---|---|---|---|---|---|
| Unfermented Sample | 1 | 4 | 7 | 14 | 21 | |
| RP (%) | ||||||
| A | 65.60 ± 0.08 Aa | 77.15 ± 0.06 Ba | 84.03 ± 0.10 Ca | 86.88 ± 0.05 Da | 89.80 ± 0.10 Ea | 98.45 ± 0.08 Fa |
| B | 81.60 ± 0.08 Ab | 76.65 ± 0.13 Bb | 78.75 ± 0.06 Cb | 81.10 ± 0.06 Db | 86.70 ± 0.08 Eb | 92.45 ± 0.00 Fb |
| C | 92.73 ± 0.05 Ac | 95.88 ± 0.10 Bc | 91.28 ± 0.10 Cc | 96.28 ± 0.06 Dc | 94.05 ± 0.05 Ec | 91.75 ± 0.10 Fc |
| DPPH inhibition (%) | ||||||
| A | 50.52 ± 0.68 Aa | 76.21 ± 0.01 Ba | 79.02 ± 0.06 Ca | 78.33 ± 0.31 Da | 79.47 ± 0.02 Ea | 83.68 ± 0.06 Fa |
| B | 80.52 ± 0.23 Ab | 94.88 ± 0.00 Bb | 95.25 ± 0.00 Cb | 96.32 ± 0.06 Db | 97.56 ± 0.00 Eb | 95.13 ± 0.00 Fb |
| C | 85.98 ± 0.00 Ac | 97.44 ± 0.26 Bc | 96.71 ± 0.00 Cc | 94.64 ± 0.00 Dc | 97.02 ± 0.07 Ec | 97.47 ± 0.47 Fc |
| ABTS inhibition (%) | ||||||
| A | 68.13 ± 0.58 Aa | 77.43 ± 0.05 Ba | 83.95 ± 0.06 Ca | 81.98 ± 0.13 Da | 78.05 ± 0.06 Ea | 77.20 ± 0.26 Fa |
| B | 68.60 ± 0.39 Ab | 84.53 ± 0.44 Bb | 83.35 ± 0.26 Cb | 80.90 ± 0.45 Db | 84.20 ± 0.22 Eb | 78.85 ± 0.44 Fb |
| C | 69.78 ± 0.39 Ac | 76.58 ± 0.26 Bc | 79.35 ± 0.13 Cc | 87.60 ± 0.76 Dc | 79.45 ± 0.24 Cc | 78.63 ± 0.53 Dc |
* Mixtures were produced with 5% (A), 10% (B), and 15% (C) of flaxseed oil cake. Values are means ± standard deviation of triplicate determinations. Means with different lowercase in the same column are significantly different at p < 0.05. Means with different uppercase in the same raw are significantly different at p < 0.05.