Table 1.
The nutrient composition of the control diet.
| Ingredients (%) | Content | Chemical Composition | Content |
|---|---|---|---|
| Yellow corn | 56.34 | ME (Kcal/kg) | 2.96 |
| Soybean meal | 33.5 | Crude protein (%) | 21 |
| Corn gluten meal (60%) | 3 | Calcium (%) | 1 |
| Soybean oil | 2.9 | Nonphytate P (%) | 0.45 |
| Limestone | 1.25 | Tryptophan | 0.23 |
| Dicalcium phosphate | 1.9 | Methionine (%) | 0.5 |
| Vitamin premix 1 | 0.02 | Lysine (%) | 1.15 |
| Mineral premix 2 | 0.2 | Threonine (%) | 0.78 |
| Salt | 0.35 | ||
| dl-methionine | 0.19 | ||
| l-lysine Hcl | 0.12 | ||
| Choline chloride | 0.2 | ||
| Ethoxyquin | 0.03 |
1 The trace mineral premix provides the following per kg in the diet: copper: 8 mg; ferrum: 80 mg; manganese: 100 mg; selenium: 0.15 mg; iodine: 0.35 mg. 2 The vitamine premix provides the following per kg in the diet: vitamin A: 9500 IU; vitamin D3: 62.5 µg; vitamin E: 30 IU; vitamin K3: 2.65 mg; vitamin B1: 2 mg; vitamin B6 6 mg; vitamin B12: 0.025 mg; biotin: 0.0325 mg; folic acid: 1.25 mg; pantothenic acid: 12 mg; nicotinic acid: 50 mg.