Skip to main content
. 2019 Oct 23;7(11):484. doi: 10.3390/microorganisms7110484

Figure 4.

Figure 4

Xylose consumption and xylitol production in a defined medium supplemented with xylose (40 g/L), inoculated at a high cellular density condition, by the eight yeasts previously selected. The yield (g xylitol/g xylose consumed) is represented by the numbers on the top of the columns. Xylose consumption (grey bars); xylitol production (black bars); ethanol production (light grey line).