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. 2019 Oct 29;7(11):508. doi: 10.3390/microorganisms7110508

Figure 2.

Figure 2

Growth of B. altitudinis WR10 under different conditions: (a), growth under different levels salt; (b). growth under different temperatures; (c), growth under different pH values. B. altitudinis WR10 was grown in Luria-Bertani based broth and incubated at 37 °C by agitating for 24 h. Data were the mean of three independent experiments.