Figure 4.
Survival of the different L. monocytogenes strains (FMCC–B–128, FMCC–B–129, FMCC–B–131, FMCC–B–133) on chicken fillets untreated (control) or HPP–treated (500 MPa/10 min) with low, medium, and high levels of L. monocytogenes initial inoculum, at the beginning (0 h) and the end of storage under vacuum package at 4 °C and 12 °C. * Pathogen detected after applying the enrichment method.