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. 2019 Nov 21;24(23):4235. doi: 10.3390/molecules24234235

Table 7.

Optimized program for the microwave digestion parameters for oil of the babassu.

Reagents Volume
HNO3 (65%) 6.0 mL
H2O2 (35%) 2.0 mL
Step Temperature (°C) Pressure (bar) Time (min) Power (%)
1 160 40 5 90
2 200 40 15 90
3 50 40 10 0
4 50 40 0 0
5 50 50 0 0