Table 3.

Stability tests: DLS and Encapsulation efficiency (EE%) results for emulsions without protein (EMO) and with protein (EMOP) after 1 week of storage at room temperature, 37 °C and 50 °C.

Sample	Storage Condition	DLS Analysis				EE (%)
		z-ave	pdi	ZP (mV)	MPM 1
EMO	Room temperature	212 ± 1	0.219 ± 0.011	−27.2 ± 0.65	261 ± 24	90.4% ± 1.1
	37 °C	282 ± 2	0.370 ± 0.007	−21.8 ± 0.87	377 ± 36	87.5% ± 1.5
	50 °C	217 ± 2	0.227 ± 0.017	−35.5 ± 3.86	280 ±21	89.3% ± 1.3
EMOP	Room temperature	206 ± 2	0.188 ± 0.025	−42.1 ± 0.67	252 ± 20	98.6% ± 2.1
	37 °C	343 ± 1	0.205 ± 0.020	−18.2 ± 0.53	414 ± 15	96.3% ± 1.9
	50 °C	201 ± 1	0.203 ± 0.003	−29.1 ± 3.66	252 ± 7	96.9% ± 2.1

¹ main peak maximum.