Skip to main content
. 2019 Dec 27;20:778. doi: 10.1186/s13063-019-3776-7

Table 2.

Ingredients of Palmijihwang-hwan

Scientific name Proportion
Rehmannia glutinosa (steamed 9 times) 5.0
Cornus officinalis 3.0
Dioscorea batatas 3.0
Alisma orientale 3.0
Poria coccos 3.0
Paeonia sulffruticosa 3.0
Cinnamomum cassia 1.0
Aconitum carmichaelii (processed) 1.0